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Consumption of ultra-processed foods is associated with cognitive status in elderly patients

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Background: Emerging evidence suggests that there might be an association between excess consumption of ultra-processed foods (UPFs) on cognitive health. UPF intake could promote systemic inflammation, oxidative stress phenomena, and metabolic dysregulation, contributing to neurodegeneration onset and cognitive decline in elderly population.Aim: The aim of this cross-sectional study was to examine the relation between UPF dietary pattern on MCI status in elderly patients taking into account the contribution of inflammatory markers.Design: The dietary intake was assessed using a validated food frequency questionnaire in ninety-two participants. All reported food items were categorized according to the NOVA system, classifying foods on the basis of the extent and purpose of industrial processing. Plasmatic concentrations of TGF-β1 and TNF-ɑ were measured by ELISA assay at the time of baseline neuropsychological evaluation. The Mini-Mental State Examination (MMSE) and the Montreal Cognitive Assessment (MoCA) were administered to evaluate the cognitive function in all participants. Non-parametric tests, correlation analysis, and logistic regression models were performed to assess the relations between variables of interest.Results: No significant associations were observed for unprocessed/minimally processed foods, culinary processed foods, or processed foods across the different regression models. In contrast, higher consumption of UPF was associated with increased odds of MCI (adjusted OR = 4.24, 95% CI: 1.05–17.13). However, after additional adjustment for inflammatory biomarkers (TGF-β and TNF-α), the association was attenuated and no longer statistically significant (OR = 4.79, 95% CI: 0.73–31.24), although the direction of the association remained positive.Conclusion: UPF consumption may be associated with increased likelihood of MCI, and inflammatory status may potentially play a role in this association.

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Advanced Wafer Hotspot Detection through Image Segmentation and Stacked Model

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The wafer map is a data visualization of a thin semiconductor fabric made of crystalline silicon, such as defects or test results. The wafer map is a base for creating electronic coordinate circuits and photovoltaic cells. During the wafer map production, any fault results in a product failure. The wafer map faults are undetectable to the naked eye, which is a big challenge. Hotspot detection in wafer maps is significantly important to evaluate the manufacturing process and. improve product yield. The hotspot detection in the wafer maps is the primary aim of this research. A novel wafer map hotspot detector (WHD) is proposed based on three stack fully connected conventional neural network layers and a dense layer. Data augmentation uses the segmented images of the wafers to build the proposed model. The proposed model is evaluated through several evalua-tion parameters and state-of-the-art studies comparative analysis. The proposed model achieved a 94% training and 90% testing performance accuracy for hotspot detection and shows better results than existing approaches. This study helps semiconductor engineers improve wafer manufacturing designs and efficiency in the semiconductor industry.

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LwHM: lightweight hybrid classifier for SDN-attack detection using recursive feature elimination

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Internet connectivity has significantly enhanced the efficiency of daily operations, information retrieval, and global communication. However, this heightened reliance on technology has also exposed us to cybersecurity threats that are often beyond our control. Consequently, securing the data, privacy, and critical systems demands essential cybersecurity measures. This study focuses on the role of artificial intelligence in strengthening security systems to thwart network breaches. The study proposes a comprehensive three-part approach for software-defined networking (SDN) security. The first is that the concentration is on assuring data integrity and reliability for an SDN intrusion dataset. This involves critical steps such as data cleaning, preprocessing, and normalization. In the second step, six popular feature selection strategies are applied, which encompass recursive feature elimination (RFE), polynomial features, artificial neural networks, SelectKBest, least absolute shrinkage and selection operator (LASSO), and correlation-based features. These techniques help identify and incorporate significant and relevant features, thereby improving the overall model performance. The third part involves the creation of a lightweight hybrid model (LwHM) that leverages the strengths of k-nearest neighbors and decision tree models, utilizing a voting classifier. The LwHM surpasses the performance of the InSDN dataset, achieved an impressive accuracy score of 99.93% with RFE features, and enhance the SDN security efficiently.

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Infrared thermography to assess fatigue, injury risk factors and recovery in soccer: a systematic review of original studies

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Background: Recovery after a training session or match is a key factor in injury prevention and sports performance. The purpose of this systematic review was to analyze and consolidate the available scientific evidence from the main databases on the use of infrared thermography in the assessment of fatigue, injury risk factors, and recovery in soccer players.Methods: The literature search was conducted following the PRISMA guidelines and the PICOS model until June 30, 2025, in the main scientific databases (ScienceDirect, EMBASE, Web of Science (WOS), Cochrane Library, SciELO, MEDLINE/PubMed, SPORTDiscus, and Scopus). The risk of bias and methodological quality were assessed using the Cochrane Handbook guidelines and the PEDro scale.”Results: The initial literature search yielded a total of 510 records. After applying the inclusion and exclusion criteria, the final sample consisted of 20 studies, which were of high methodological quality. The results showed the effects of infrared thermography in assessing fatigue, identifying injury risk factors, and monitoring recovery processes in soccer players. The studies also systematically reported the characterization of the population, the assessment methods used, the variables analyzed, the methodological design, the main results, and the effects of the intervention.Conclusions: Infrared thermography shows promise as a valid, reliable, and non-invasive tool for assessing skin temperature, reflecting temperature changes in response to physiological processes. It allows for the analysis of structural or metabolic fatigue and thermal asymmetries. Therefore, thermography could be used to design individualized recovery protocols.

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Environmental burden of fish in healthy and sustainable diets

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Fish is widely promoted as part of healthy dietary patterns. The aim of this review was to summarise current literature on the environmental footprint of fish and its role within sustainable diets. Fish generally represents a minor share of total dietary environmental impacts, contributing to a smaller proportion of greenhouse-gas emissions (GHGe), land and water use than meat and other animal products. Several modelling studies showed that substituting meat with fish or increasing fish intake within optimised dietary patterns can reduce environmental impacts, although the magnitude varies by country, diet type, and fish species. However, some analyses reported increased GHGe associated with higher fish intake, especially in models ensuring nutritional quality. Overall, fish consumption is compatible with achieving nutritionally adequate and lower environmental impacts, although optimal match between environmental boundaries and nutritional needs is not always possible. These findings suggest that fish can play a constructive role in sustainable diets when integrated thoughtfully within broader dietary shifts.

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